Ingredient Breakfast Fruit Cake The Easiest Homemade Comfort Food to Start Your Day

Ingredients

1. 2 cups mixed dried fruits(raisins, cranberries, chopped dates, candied fruit)
2. 1½ cups milk
3. 1½ cups self-raising flour
4. ½ cup brown sugar
5. 1 tsp vanilla extract

(Optional: sprinkle sugar on top before baking for the caramelized crust.)

 Instructions

1. Soak the fruit
   • Place the dried fruits in a bowl.
   • Pour the milk over them.
   • Let them soak for 30–60 minutes (this makes the cake soft and moist).
2. Prepare the batter
   • Preheat oven to 180°C / 350°F.
   • Add brown sugar and vanilla to the fruit mixture.
   • Stir well.
3. Add flour
   • Mix in the self-raising flouruntil combined.
   • The batter will be thick.
4. Bake
   • Pour the mixture into a greased cake pan.
   • Bake for 40–50 minutes until golden brown and firm.
5. Cool and serve
   • Let it cool for 10–15 minutes.
   • Slice and enjoy for breakfast with coffee or tea .

 Why this cake is great for breakfast

• Very quick to make
• Naturally sweet from fruit
• Moist and filling
• Minimal ingredients

 Tip:
You can also add banana, nuts, or oats to make it even healthier.