Sugar-Free Strawberry Ice Cream Cups

Ingredients

• 2 cups fresh strawberries, chopped
• 1 cup heavy whipping cream
• 1 cup unsweetened Greek yogurt or cream cheese
• 3–4 tbsp powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• A few strawberry pieces for topping

Instructions

1. Wash and chop the strawberries.
2. Blend strawberries with sweetener and vanilla until smooth.
3. In a bowl, whip the heavy cream until fluffy.
4. Fold in the yogurt or softened cream cheese.
5. Add the strawberry mixture and stir gently.
6. Pour into cups or a freezer-safe container.
7. Freeze for 3–4 hours until creamy and firm.
8. Top with fresh strawberry pieces before serving.

Optional Add-Ins

• Chia seeds for texture
• Coconut flakes
• Sugar-free chocolate chips
• A squeeze of lemon juice for extra freshness

Tips

• For extra creaminess, stir once halfway through freezing.
• Use frozen strawberries for a thicker texture.
• Keep covered in the freezer for up to 1 week.