thyme, oregano, salt, and pepper to taste.
Simmer
Bring the soup to a simmer, cover, and let it cook for about 30 minutes, stirring occasionally. The vegetables should be tender, and the flavors should meld together.
Final touches
Taste and adjust seasoning if needed. For a little heat, add a splash of hot sauce or your favorite chili flakes.
Serving Suggestions
Serve hot with a side of crusty bread for dipping. This soup also pairs wonderfully with a fresh green salad or a slice of cheese toast. It can be stored in the fridge for up to 3 days or frozen for longer storage.
Tips for the Perfect Meaty Cabbage Soup
Add other vegetables: Feel free to toss in additional vegetables such as potatoes, bell peppers, or zucchini for added texture and flavor.
Make it ahead: This soup tastes even better the next day as the flavors have time to develop. Make a big batch and enjoy it throughout the week!
Spice it up: For an extra kick, add some crushed red pepper flakes or a tablespoon of your favorite hot sauce while cooking.
This Meaty Cabbage Soup is the ultimate comfort food—perfect for meal prepping, cozy dinners, or a wholesome dish to serve family and friends. Enjoy!